About
This course provides a practical foundation in food safety standards for home and commercial kitchen environments. Participants will learn core hygiene practices, including correct handwashing protocols and the technical difference between cleaning and sterilizing surfaces. The curriculum covers strategies to prevent cross-contamination, the correct use of personal protective equipment (PPE), and essential kitchen safety measures such as fire prevention and emergency response. By the end of this program, learners will have the knowledge to maintain a sanitary workspace and handle food safely to prevent illness.
You can also join this program via the mobile app. Go to the app
Overview
Price
Free