About
This practical course provides a foundation for making high-quality pasta at home. You will start by identifying the necessary equipment and choosing the right flour and eggs to create different dough types. The program covers fundamental techniques for mixing, kneading, and resting dough to ensure the correct gluten structure. You will also learn how to roll and cut various pasta shapes, from simple long noodles to complex filled varieties, and master the boiling and seasoning methods required for professional results.
You can also join this program via the mobile app. Go to the app
Overview
Price
2 Plans Available, From $10.00/month