About
Learning to make a proper white sauce, or Béchamel, is a fundamental skill for any home cook. This course covers the technical aspects of making a smooth roux and tempering milk to achieve the perfect consistency. You will learn the exact ratios for different thicknesses, how to season the sauce effectively, and how to troubleshoot common issues like lumps or scorched milk. Additionally, the course demonstrates how to apply this sauce in various dishes, from classic lasagnas to vegetable gratins and creamy cheese sauces.
You can also join this program via the mobile app. Go to the app
Overview
Price
2 Plans Available, From $10.00/month