Salad Preparation: Basics to Classics

This course provides a practical foundation for preparing a variety of nutritious and high-quality salads. You will learn the fundamental components of a great salad, including greens selection, texture balancing, and dressing ratios. The curriculum covers classic recipes such as the Caesar and Waldorf, alongside techniques for creating versatile vinaigrettes and creamy dressings. By the end of this program, you will have the skills to prepare fresh, balanced meals suitable for daily dining or entertaining guests.